La Monarca Bakery Chocolate Mexicano

Chocolate in Mexico dates back to the Mayan and Aztec Civilizations. Mexican Hot Chocolate was traditionally prepared by grinding cacao beans, and blending in hot milk or water, sugar and cinnamon.

La Monarca Bakery signature Mexican Chocolate Beverage Mix is made with fair-trade cacao, which we grind in-house with our custom blend of sugar and spices. They use only simple ingredients with no artificial flavors or preservatives, to make a rich & frothy hot chocolate with The Sweet Flavor of Mexico.